08.Jun.2009 Fiesta Ramen
I am currently eating, probably, the best Ramen noodles I have ever feasted upon. It’s a quick and simple recipe, so I thought I’d share it here.
First step, boil up some Tortilla soup (I’d recommend using some homemade Tortilla soup, which I was lucky enough to have some leftovers of thanks to my lovely girlfriend Jessi). Use around 3 or 4 ounces.
Then, add two packets of Ramen noodles and one packet of seasoning (Ideally chicken, to go with the chickeny Tortilla soup).
Cook those noodles and soup at about a mid-range heat for three to four minutes…
…and then you freakin’ eat them!
Entire population of college students, you can thank me later!